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MARRAKESH MOROCCAN MINT ORGANIC GREEN TEA

$ 12.00

SHIPPING RATES+

Lower 48 States :

  • FREE - Our Choice - Orders Over $50 - US Only
  • $5.95 – Orders Under $49.99
  • $20.00 – 2 Day Select
  • $40.00 – Overnight Shipping
  • In-Store Pickup (Los Angeles Only) - FREE
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Alaska & Hawaii :

  • $8.95 – Under $49.99
  • $3.00 – $50.00 and up
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International Orders :

Canada
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Description

Marrakesh is our own Moroccan mint green tea, based on a tradition dating back to the days of the Silk Road. It is a blend of spearmint leaves and tightly rolled pellets of Chinese green tea (called "Gunpowder Green" for their gunpowder-like appearance). Traditionally, Moroccan tea is mixed with an enormous amount of sugar for a thick, almost syrupy consistency, but our Marrakesh blend stands on its own. The bronze, crystal-clear infusion's toasty aroma is freshened by a touch of mint, and the flavor is tingly and refreshing with an impressive smoky depth. The aftertaste is delicate and smooth, making this a supremely sippable tea whether it's served hot or iced. For a traditional brew, make it strong with lots of sugar.

This tea is certified USDA Organic.

Your tea is hand packed in a resealable pouch at no additional charge. For an additional $5 you can select our new Black Triangle Signature Canister.

Also available in Our Tea Sachet

American Tea Room’s tea sachets are made from all-natural and completely biodegradable plant fibers, which are derived from corn and potato starch and is woven into a mesh fabric, using no artificial glues, resins, or plastics. Made from recyclable, compostable renewable resources, this groundbreaking material allows the flavor of our teas to be fully expressed in your cup, unlike nylon teabags which can block the absorption of teas’ natural polyphenols.

Tea Information

  • CAFFEINE LEVEL
    Light
  • ORIGIN
    Blend
  • INGREDIENTS
    Organic green tea, Organic spearmint
  • MOOD PROFILE
    Refreshing
  • FLAVOR PROFILE
    Mint
  • CERTIFICATION
    USDA Organic

Tea Prep Guide

TEA LEAVES
1.2 tsp / 5 g
TEMPERATURE
200 F
INFUSION TIME
3 mins

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