BLACK TEA TRIO GIFT BOX SET
$ 55.00
Description
This black tea trio collection includes three double-sealed tins of superb black tea blends. A delicious and invigorating set, perfect for morning, afternoon or for making great iced tea. It comes wrapped in our elegant blue box with handmade Japanese paper and a stainless steel teaspoon for easy tea measuring. We reserve the right to substitute a like tea for any that might be out of stock.
Tangier Black Tea
Tangier is one of most popular teas and a personal favorite of David (our CEO). It is a decadent blend of abundant saffron and apricot petals and large Sri Lankan tealeaves. Its apricot aroma is evocative of an exotic evening in Tangier, Morocco. The rich copper brew has intoxicating aromas of stewed apricots, floral intensity and the bold, lemony note of a superlative Ceylon black tea. The favor has abundant floral notes with a seductive apricot body and a citrusy, spicy black tea base. This balanced, smooth blend is supremely drinkable served hot or sweetened and iced.
Earl Grey Shanghai Organic Black Tea
Our organic Earl Grey Shanghai uses a Yunnan black tea base for a traditional yet intoxicatingly smooth flavor. Large, well-oxidized leaves and silver tips hold a full, classic bergamot aroma. The garnet brew goes beyond basic bergamot in its aroma to include undertones of tobacco and cocoa. The flavor is smooth, pure and classic, making Earl Grey Shanghai a perfect candidate for those who enjoy a touch of sugar or drop of honey in their tea. A subtle undertone of chocolate fades into a mellow, fruity aftertaste in this decadently satiny blend. One taste will tell you why Earl Grey Shanghai is one of our best sellers.
Brioche Organic Black Tea
Brioche's astoundingly decadent aroma and flavor make it one of our best sellers. Even the dry leaves perfectly capture the spicy-sweet aroma of a Parisian patisserie with intoxicating, beguiling, tempting aromas of nuts, spices and an unrivaled baked sweet note. Visually speaking, well-oxidized ebony leaves are contrasted with pale, sliced almonds, bits of cinnamon and vermillion-colored safflower blossoms. The brew is a shimmering rust color. The aroma and flavor of Brioche are rich, nuanced and reminiscent of hot cinnamon buns, almond croissants, fine black tea and warm brioche with a touch of marmalade. It has an equally enchanting aftertaste that lasts and lasts. This superbly balanced blend stands on its own as an indulgence, or pairs beautifully with breakfast pastries and fruity after-dinner desserts (such as Linzer tarts).
Tangier Black Tea
Tangier is one of most popular teas and a personal favorite of David (our CEO). It is a decadent blend of abundant saffron and apricot petals and large Sri Lankan tealeaves. Its apricot aroma is evocative of an exotic evening in Tangier, Morocco. The rich copper brew has intoxicating aromas of stewed apricots, floral intensity and the bold, lemony note of a superlative Ceylon black tea. The favor has abundant floral notes with a seductive apricot body and a citrusy, spicy black tea base. This balanced, smooth blend is supremely drinkable served hot or sweetened and iced.
Earl Grey Shanghai Organic Black Tea
Our organic Earl Grey Shanghai uses a Yunnan black tea base for a traditional yet intoxicatingly smooth flavor. Large, well-oxidized leaves and silver tips hold a full, classic bergamot aroma. The garnet brew goes beyond basic bergamot in its aroma to include undertones of tobacco and cocoa. The flavor is smooth, pure and classic, making Earl Grey Shanghai a perfect candidate for those who enjoy a touch of sugar or drop of honey in their tea. A subtle undertone of chocolate fades into a mellow, fruity aftertaste in this decadently satiny blend. One taste will tell you why Earl Grey Shanghai is one of our best sellers.
Brioche Organic Black Tea
Brioche's astoundingly decadent aroma and flavor make it one of our best sellers. Even the dry leaves perfectly capture the spicy-sweet aroma of a Parisian patisserie with intoxicating, beguiling, tempting aromas of nuts, spices and an unrivaled baked sweet note. Visually speaking, well-oxidized ebony leaves are contrasted with pale, sliced almonds, bits of cinnamon and vermillion-colored safflower blossoms. The brew is a shimmering rust color. The aroma and flavor of Brioche are rich, nuanced and reminiscent of hot cinnamon buns, almond croissants, fine black tea and warm brioche with a touch of marmalade. It has an equally enchanting aftertaste that lasts and lasts. This superbly balanced blend stands on its own as an indulgence, or pairs beautifully with breakfast pastries and fruity after-dinner desserts (such as Linzer tarts).
